Skip to main content

Favorite places to eat on Kauai


Hamura sign 2 yrs ago.
On a previous visit back in May 2006, I compiled a list of eateries that were the utmost favorites of mine. These places were located in the west to southeast areas of the island, in towns along the stretch of miles between where I lived and temporarily worked. Suffice to say that a lot can change in the course of two years and I had great fun working on a new list of favorites. Most are tried and true from the previous list, while a few are new faces and places that haven't even been in business for a year. The listing is not in order of preference, but follow a clockwise direction beginning from the north shore of Kauai, so without further ado...

1.Pau Hana Pizza/Kilauea Bakery - Kong Lung Center, Kilauea
Written up in the NY Times, my only regret is not living close enough to this wonderful bakery-slash-pizza shop. What's so great about it besides the breads, delicious pizzas (loved the Billie Holliday one), delicious pastries and casual island decor? The fact that they open 7 days a week, 6:30am - 9pm, and stock earth-friendly biodegradable utensils on the counter. Eat Kauai, love Kauai.
The "Billie Holliday"
2.Java Kai Coffee Shop 4-1384 Kuhio Hwy in Kapaa | 5-5183 Kuhio Hwy in Hanalei
I've only been to the location in Kapaa, but I was instantly taken with Java Kai on the first visit. Great coffee, great breakfast treats, but it was the choco-covered apple banana and accompanying acai berry parfait (acai puree layered with yogurt, granola and apple bananas) that sealed the deal. They make tasty breakfast burritos too!
3.Hamura Saimin Stand - 2956 Kress Street, Lihue
What more could I possibly say about this saimin stand? It is truly a "cultural" dining experience, and has been reviewed over, and over, and over by so many people wanting that authentic feel with the real island deal. Don't leave Kauai without slurping a steaming bowlful with an order of grilled teriyaki beef or chicken sticks on the side and a slice of lilikoi (passionfruit) chiffon pie. All other places, eat your heart out.
4.Tip Top Cafe & Bakery - 3173 Akahi Street, Lihue
This place is a local favorite, and that in itself should be enough to describe Tip Top. Homestyle-cooking at reasonable prices, this diner is famous for their oxtail soup - a soothingly delicious broth with napa and mustard cabbage, peanuts, and bean thread noodles with melt-in-your-mouth oxtail underneath it all. I like how they had both finely julienned and freshly grated ginger with cilantro as a garnish for the soup. ONO! They also make these killer chocolate-covered eclairs and cream puffs too.
5.Papalani Gelato - 2360 Kiahuna Plantation Road, Poipu (Poipu Shopping Village)
Pining for a taste of Italy after swimming with the fishies at the beach? Then head over to this gelato shop in Poipu. With, at most, an assortment of 18 gelato and 12 sorbetto flavors to choose from, it is heaven in paradise. Newly opened in the earlier part of this year, they'll give you a free taste of any flavor (the acai/apple banana sorbetto was excellent) but my favorite is always pistacchio. If my italian husband were here, he'd have to concur that yes, they do gelato right. Very, cool Website.
6.Kalaheo Café & Coffee Co. 2-2560 Kaumualii Hwy, Kalaheo
Always a pleasant breakfast hangout on the westside. With the airy, tropical feel of the place, it's almost as good as enjoying coffee and hawaiian sweetbread toast out on my family's lanai. The Bonzo Burrito is still a favorite but breakfast specials like the scrambled egg tortilla sandwich offers a tasty change of pace. Website
7.Imu Hut Cafe 1-3529 Kaumualii Hwy, Hanapepe
Located right on highway 50, I usually come here for the Hawaiian Plate. But on a recent visit I went for a salad of mixed greens and tomatoes with a couple of grilled seafood kebabs over the top. It comes with a creamy sauce - slightly sweet, slightly tangy - which is thick enough for dunking the moist chunks of salmon and mahimahi. Good stuff. A welcome change to the mainly meat diet that I was on day in/day out.
8.Ishihara Market - center of Waimea town
If "this little piggy went to market" were in the town of Waimea, he'd be skipping on over to Ishihara Market for something to eat and maybe a cold beer. Breakfast and lunch bentos (japanese-style boxed meals) every day. Cookies, pastries and assorted pies (in the refrigerated section) from bakeries around the island — a fine example of small local business helping one another. I recently had a laulau plate and wasabi poke for only $13.26 total. Could not finish it all.
9.Aaron's Kitchen & Henry's Famous Lechon - 3611 Hanapepe Road, Hanapepe
The best filipino food on Kauai's westside. Pinakbet, pork/chicken adobo, mungo bean soup, squid guisado....this place is known for it's delicious filipino cooking at prices that can't be beat. Steam table offerings might vary from day to day but the menu board has popular items like lechon kawali (pan-roasted pork) or kambing kilawen (blanched goat in vinegar). I could exist on meals like this with no complaint.
10.Yumi's Restaurant - 9691 Kaumualii Hwy, Waimea (right next to the theater)
If and when I do visit Kauai, you can find me at this place. Famous for both their apple and coconut turnovers, I wrote a little something about Yumi's Restaurant here. As of this write-up the restaurant (under new ownership) hasn't hit the one-year mark yet. That'll be on December 19th, a few short weeks from now. Good luck Gina!
11.The Wine Garden - 4495 Puhi Road, Lihue (across from the community college)
I saved this for last as it doesn't quite fit into the category unless your personal dining style requires a bottle of vino on the table. Voted as Best Wine Shop of Best of Kauai, I am inclined to agree yes! yes! yes! like a cup runneth over. The shop is small and intimate, yet their selections are well thought out with a price range for all pockets. My most recent splurge - 2004 Darioush Cabernet Sauvignon "Signature" - this one we will cellar. Buon Natale MotH!

Inside Kalaheo Café & Coffee Co.

Popular posts from this blog

Medieval castles but not a knight in sight

Counting castles...what we need now is a lively jousting event and fair maidens. Valle d'Aosta is the land of castelli (castles), and spotting them is almost like engaging in a game of punch bug. I felt that it wouldn't be right to leave out such historical detail, but the sharp contrasts...you'll see what I mean in the photos. Now I don't know if it's due to Walt setting the standard on what a castle should look like, but through the dozen or so times that I've been here, not once did I make any real effort to appreciate these medieval landmarks that have withstood the test of time - save one. That would be the Castle of Sarre (3rd image), where we had our wedding photos taken. I believe that most castles are open to the public, and further info can be found here at Valle d'Aosta Castles . The Disney ish -looking one is Castle Saint Pierre (at right). It's a small world after all. Parking sign [P] and picnic tables (not shown) in front of Cast

Good day for a hike: 2500 feet, 23 km and 7.5 hours

A hunk of bread, a wedge of aged sheep's cheese, a couple canteens of water and some fruit. I regret not being able to share a more thorough and detailed trail description but this was more for practice and not for the lofty views. Ever since the movie The Way , we both had to know what one 20 kilometer day (12+ miles) would feel like if we were to embark on, at most, the 40-day 800 kilometer Camino de Santiago in Spain. That's a lot of walking. I think I would get real skinny if I missed a meal. Lecco's mountains are covered in so many up-and-down trails that all you need do is get to any village above the lake. We started at an altitude of 670 meters and walked up another 762 to the top of Monte Tesoro in Valcava. That's a height difference of 2500 feet, 8 kilometers and 2.5 hours at a steady pace with Maddie and Mr B in tow. From there we made a loop trip back down, stopping often to munch on vittles and to take a look around. Altogether a total of 23 kilom

A Campari moment

So...the lawn is done. The shower (and a double-sized one at that) scrubbed down. The floors mopped. The "kids" bathed, dried, and nails clipped. The monstrous old fennel cut down and ready to cart away. The kumquat fertilized, dinner done (oxtail soup), and the terrace swept for the 10th time because the "kids" think it's perfectly okay to leave the chestnut peels after devouring those that fall in the yard. The best part? Having my lardo d'Arnad photo featured in an italian restaurant and hospitality magazine, Italia A Tavola . I'm pretty stoked, and was sent a pdf copy of which I've snipped a part here.