Tuesday, December 27, 2011

Xmas 2011: blue sky, 10°C, and not a flake of snow outside

In those conditions we could've done a bbq on the terrace and started tomato seeds in the cold frame. 50°F in December? That's a lot warmer than usual in the chestnut forest this year but regardless of how Grinch or the economic pinch stole xmas, traditions will always hold fast when it comes to the christmas day lunch. Good food, good drink, and oh, good music.

A duck in a bag...

Sung to the tune of Jingle Bells

Wishing there was snow
But none as of today
Winter where'd you go?
The forest is this way
Bells on church tower ring
The sun is shining bright
What fun it is to bag the duck
And set the fire to light

Oh, jingle bells, jingle bells, jingle all the way
Oh, what fun to make pasta dough and shape it in this way
Jingle bells, jingle bells, jingle all the way
Croxetti “coins” with pesto sauce to serve on xmas day

Christmas corzetti

The best was yet to come
Say fromage and I'm undone
The vino was one big splurge
Gourmet biscuits ain't for birds
But the interesting thing to see
Was not only Italy
But England and France to tighten our pants
As we ate and drunk with glee

Christmas cheese and wine

Oh, jingle bells, jingle bells, jingle all the way
Oh, what fun to eat dessert - not once but twice oh YAY!
Jingle bells, jingle bells, jingle all the way
Four days to go 'til this year is o'er - Greetings all and Happy Holidays!

Christmas 2011: dessert

8 Comments:

Blogger K and S said...

What a feast!

The weather dude is saying that after the 1st, it is gonna get warmer here ..boo! hiss!

2:30 PM, December 27, 2011  
Blogger Rowena... said...

Kat - I have a feeling that it'll be the same here. Wouldn't mind skipping forward to spring. This is boring.

3:20 PM, December 27, 2011  
Blogger K and S said...

I just wish Mother Nature would make up her mind :)

3:23 PM, December 27, 2011  
Blogger Candylei said...

Looks delicious and I love the santa and decorations ;-)

5:33 PM, December 27, 2011  
Blogger miranda said...

Love the jingle, but where to you buy those"coin" pasta stamps. I live in Melbourne. Happy festive season.
Miranda

6:36 AM, December 28, 2011  
Blogger Rowena... said...

Candylei - that gelato shop also gave us a small container of prosecco sorbet as a gift of appreciation. It sounds unusual but is really good as a palate cleanser.

miranda - I purchased the stamp from a craftsman in Varese Ligure which I've wrote about here. An anonymous comment suggests finding them at www.fantes.com/pasta-makers.html

11:58 AM, December 28, 2011  
Blogger Murissa Maurice said...

I have been looking forward to this post since I first read how much of a Christmas enthusiast you are! I too love Christmas and the holidays, especially the food that comes with it.
Some amazing food here!
Well done!

The Wanderfull Traveler

8:10 PM, December 28, 2011  
Anonymous Midge said...

Despite the lack of snow, you seem to have had a very festive Christmas nevertheless! Happy New Year!

10:50 AM, December 29, 2011  

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