A Campari moment
So...the lawn is done. The shower (and a double-sized one at that) scrubbed down. The floors mopped. The "kids" bathed, dried, and nails clipped. The monstrous old fennel cut down and ready to cart away. The kumquat fertilized, dinner done (oxtail soup), and the terrace swept for the 10th time because the "kids" think it's perfectly okay to leave the chestnut peels after devouring those that fall in the yard. The best part? Having my lardo d'Arnad photo featured in an italian restaurant and hospitality magazine, Italia A Tavola. MotH tried to find the October edition at the magazine shop, but they don't carry it (I guess it's for professionals). Still, I'm pretty stoked, and was sent a pdf copy of which I've snipped a part here. The subject is of that wonderful lardo d'Arnad which I do keep stocked from time to time in the fridge. Isn't it time for Campari? Jessica must know that she had it good on that assignment.