It's just a little thing really, but when a staff member from a periodical for Italy's Alpini requested permission to reprint one of my blog entries, I had no idea how surprised, and I have to admit, a little bit sheepish I'd feel after seeing my Tasi e Tira article taking up half the space on page 12. I just received my copy in the mail. The entry was posted over a year ago but through the vast reaches of the internet it goes to show what nice things can happen when you try to immerse yourself in a culture not your own. Perhaps the word "immerse" is rather modest as I like to jump right into the middle of things and get up close and personal. What tickles me the most is that this blog started off as a way of amusing myself (and expanding my knowledge of the country's cuisine), but getting published...whoa! It's like icing on the cake!
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