Skip to main content

I'm feeling like Krampus this morning

We all have our weaknesses. Apparently the indulgence of a couple of small but very potent Mai Tais on an empty stomach was not the wisest idea, followed by two Budweisers. What a party last night! The last thing I remember was MotH saying it was time to go home, but in my mind, it sounded like the most absurd statement ever. Home? Whaddya mean home? Right now we're supposed to be taking a short break, or in true island-style, going moi moi (sleeping), then commence kau kau (eating) turkey and stuffing in another round of helpings. That was always standard procedure where I come from - stuff your face or die trying. Eerily apropos, given the chosen image...

Edited update: in case you thought I was hallucinating again...the proof is in da turkey.

Comments

Anonymous said…
Oooooops! We didn't mean to cause such a metamorphosis! I still prefer the picture of you with a Mai Tai in your hand :-)
P.S. we still have some left... Ponia
Tamakikat said…
Buona sera Rowena.

This look sexy...not! But I bet the night was worth the morning after:)

TK
Rowena said…
Ponia - I am just relieved that I did not hug your "porcelain bowl" (lua). As for the MT's...uh oh....

TK - you're practicing italian for when you get here?! Great! And you are so right...the night was worth the pain the next morning, regardless of the creature that stared back at me in the bathroom mirror! ^-^
K and S said…
whoo hangovers are not fun...turkey looks great though!
Rowena said…
Kat - ha! You sound like you know exactly how I was feeling. Anyway, the turkey was perfect, but all of the other photos that I took? Ehhhhh....I guess it wasn't a great idea to drink and click at the same time either. The rest of the photos were all out of focus! Grrrrr.....

Popular posts from this blog

A tour of Lake Garda's western shores

If Quantum of Solace had chosen to film elsewhere, I might've never made the effort to visit Lake Garda. Two days and two nights only allowed us to scratch the surface, not nearly enough time to explore the high mountains with the dogs, or check out all of the Slow Food restaurants in this part of the region. Next time it'll have to be 5 days minimun - at least to find the very spot where that photo above was taken! All of the towns along Lake Garda's western shores are very touristic, appealing greatly to german and dutch visitors. We chose to stay in Gargnano mainly because I was able to find a reasonably-priced hotel that allowed small pets, but also for the fact that Benito Mussolini (Italy's last dictator) spent his final days at Villa Feltrinelli which is located on a private stretch of beach in Gargnano. The luxury hotel is an historical building which has been restored with truly impeccable taste (you have to see the website) commanding upwards of 6265+...

Hi-Yo, Silver, away!

Slowly, but surely, Miss Maddie the alpine westie is gaining back her strength and stamina on these brief walks that we take around the mountainside. The hot summer temps are fading away, maybe too fast for my liking, but in the coolness of digits less than 70°F, the dogs handle it much better outdoors. We came across an old hotel over the weekend, its exterior still in good shape even if the property was no longer in operation. Along the outside wall, iron rings were firmly attached for way back in the days when people traveled by horse. An iron boot remover/puller was firmly embedded right next to the entrance. I've never taken riding lessons, but now I'm thinking, wouldn't it be fun to go on a vacation through the italian countryside only on horseback? I believe there are already these types of eco-tourism here, and I've read about one where you travel by donkey instead. The dogs would probably prefer to walk it themselves, as long as the pace was kept to a t...

A Campari moment

So...the lawn is done. The shower (and a double-sized one at that) scrubbed down. The floors mopped. The "kids" bathed, dried, and nails clipped. The monstrous old fennel cut down and ready to cart away. The kumquat fertilized, dinner done (oxtail soup), and the terrace swept for the 10th time because the "kids" think it's perfectly okay to leave the chestnut peels after devouring those that fall in the yard. The best part? Having my lardo d'Arnad photo featured in an italian restaurant and hospitality magazine, Italia A Tavola . I'm pretty stoked, and was sent a pdf copy of which I've snipped a part here.